Hawaiian Meat Balls - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground veal
2 c. soft bread crumbs
2 eggs
1/2 c. onion, chopped
2 Tbsp. margarine
2 Tbsp. chopped parsley
2 tsp. salt

Preparation

Mix and roll into small balls, about the size of a small nut, then brown.