Bertha'S Banana Pudding - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
3 1/2 or 4 c. milk (as desired for thickness)
1 c. sour cream
13 1/2 oz. Cool Whip
2 or 3 boxes vanilla wafers
8 to 10 ripe bananas

Preparation

Beat vanilla pudding and milk until firm.
Add Cool Whip.
Add sour cream.
Line bottom of pan with wafers and top with bananas. Pour pudding over wafers and bananas.