Meaty Rye Snacks - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1 lb. ground sausage
1/2 to 1 tsp. oregano
1/2 tsp. garlic powder

Preparation

Cook beef and sausage until crumbly.
Drain.
Cut cheese into small cubes.
Add to meat until melted, stirring constantly. Stir in seasonings.
Spread on party rye.
Freeze.
When ready to use, bake at 350\u00b0 for 10 to 12 minutes.