Basic Crepes - cooking recipe

Ingredients

1 c flour
2 eggs
1/2 tsp salt
1 1/3 c milk
2 Tbsp veg. oil

Preparation

Beat ingredients in mixing bowl until smooth.
Let batter set for 1 hour.
Next, oil a 7-inch (or 5) crepe pan and heat it until a drop of water sizzles when dropped (use about 3 Tbsp of batter). Add all at once, turning and tilting pan to cover area.
Turn crepe when browned.
Remove when done.