Potato Casserole - cooking recipe

Ingredients

1/2 stick butter
2 c. grated Cheddar cheese
1 can cream of chicken soup
1 pt. sour cream
2 (24 oz.) frozen hash browns

Preparation

Melt butter in 9 x 13-inch pan.
Add hash browns.
Mix together soup and sour cream.
Spread on top of potatoes. Sprinkle cheese on top.
Bake at 350\u00b0 for 1 1/2 hours.