Tuna Casserole - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained and flaked
1 small jar pimentos, drained
1 can cream of celery soup
1 can mushrooms
1 small can tiny peas, drained
8 oz. elbow macaroni, cooked and drained
1/2 c. milk
1 c. Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt
1/2 c. Ritz cracker crumbs

Preparation

Mix all ingredients together except cheese.
Place in greased casserole dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.