Ruth Pullen'S Frozen Liver Pate - cooking recipe

Ingredients

1 lb. liver sausage (braunschweiger; at room temperature)
3 (3 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Mix braunschweiger, 1 package of cream cheese, Worcestershire sauce and 1/2 tablespoon mustard until smooth.
Shape into log roll and chill.
Combine and mix 2 packages of cream cheese and 1/2 tablespoon of mustard.
Spread over sausage.
Chill.