Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1 c. sweet milk
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream together butter, shortening and sugar.
Add 5 eggs, one at
a time, blending well after each addition.
Add flour, blending well after each cup.
Add milk, salt, baking powder and vanilla.
Stir well.
Put into greased and floured tube cake pan. Place in cold oven and turn to 325\u00b0 for 1 1/2 hours.