Shrimp Butter - Party Spread - cooking recipe

Ingredients

8 oz. cooked shrimp, chopped
8 oz. cream cheese, softened
1/4 c. softened butter or oleo
2 Tbsp. minced scallions
4 Tbsp. lemon juice
1/4 tsp. dried dill weed
1/4 tsp. Tabasco sauce
1/4 tsp. salt

Preparation

Mix and blend well all ingredients.
Spoon into a decorative crock.
Cover and refrigerate jar for 24 hours.
Spread on thin sliced party rye or pumpernickel.
Will make 3 dozen open faced sandwiches.
Good, Good!