Peas And Peanut Salad - cooking recipe

Ingredients

2 pkg. frozen peas, defrosted and not cooked
3 oz. unsalted peanuts
3 Tbsp. oil
1 Tbsp. wine vinegar
1 Tbsp. mayonnaise

Preparation

Combine peas and peanuts in a mixing bowl.
In a small bowl, blend oil and vinegar.
Add to peanut-peas mixture.
Stir until well coated; then drain off excess oil-vinegar mixture.
Sprinkle with salt and pepper to taste; add the mayonnaise.