Raisin Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 c. water
1/2 c. dark corn syrup
1 1/2 c. raisins
1 Tbsp. lemon juice
2 tsp. margarine
pastry for double crust pie (9-inch)

Preparation

In a saucepan, combine sugar, cornstarch and salt.
Stir in water, corn syrup and raisins.
Cook and stir until bubbly; cook and stir 2 minutes more.
Remove from heat; stir in lemon juice and margarine.
Filling will be thin.
Pour into pastry-lined pie plate.
Cover with top crust.
Seal and flute edges.
Cut slits in top.
Bake at 425\u00b0 for 10 minutes; reduce temperature to 375\u00b0 and bake 30 minutes more.