Mexican Pie - cooking recipe

Ingredients

1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1 c. chopped jalapeno peppers
5 eggs
1/4 c. milk

Preparation

Mix all and pour into unbaked pie shell.
Bake at 375\u00b0 for approximately 30 minutes or until center is firm.
Slice in thin pieces as a snack.
So good!