Mexican Dip - cooking recipe

Ingredients

2 heads lettuce
1 bunch green onions
2 cans refried beans
1 large picante sauce
1 (8 oz.) sour cream
1 large grated cheese
1 large Dorito chips
1 or 2 tomatoes

Preparation

Chop lettuce fine.
Put layer of lettuce in bottom of dish. Mix beans and picante sauce together.
Spread over lettuce.
Add layer of sour cream.
Chop onions fine and sprinkle over sour cream.
Sprinkle grated cheese next.
Then top with chopped lettuce.
Decorate with tomato slices.
Stand chips around edge.