Oven Stew(Venison Or Beef) - cooking recipe

Ingredients

3 lb. meat (any roast trimmed of fat and muscle tendon)
2 pkg. Good Seasons garlic salad mix
1 1/2 c. white vinegar
1/2 c. water
1/4 c. dry onions
1/2 c. cooking oil

Preparation

Marinate deer
fillets in Dale's steak sauce for 1 or 2 hours. Wrap
a
piece
of bacon around each fillet.
Salt and pepper to taste and cook on grill until done.