Bread Pudding - cooking recipe

Ingredients

10 slices raisin bread
1 c. powdered sugar
7 Tbsp. butter
2 1/2 c. milk
2 eggs
2/3 c. sugar
1/2 tsp. nutmeg

Preparation

Melt butter and stir in powdered sugar.
Spread mixture on bread and cut into fourth layer in a 3-quart casserole dish.
Mix remaining ingredients and pour over bread.
Bake at 350\u00b0 for 40 minutes.