Popcorn Balls - cooking recipe

Ingredients

4 Tbsp. butter
1 c. light brown sugar
1/2 c. light Karo syrup
1/2 tsp. salt
1/2 can Eagle Brand sweetened condensed milk
1/2 tsp. vanilla
6 to 7 qt. popped corn

Preparation

Pop the corn; pour into large, oversized bowl.
Combine butter, sugar, syrup and salt in heavy pan; bring to boil, stirring constantly.
Stir in condensed milk.
Cook over medium heat to thread or soft ball stage.
Remove from heat.
Add vanilla; toss lightly and quickly with popped corn.
Form into balls or press into baking dish to cut into squares.