Swedish Chicken - cooking recipe

Ingredients

4 bacon slices, uncooked
4 chicken breasts, uncooked and cut into large pieces
1 (3 oz.) pkg. dried ham, cut into small pieces
8 oz. sour cream
1 can cream of chicken soup

Preparation

Partially fry bacon and cut into pieces.
Arrange dried ham pieces on bottom of casserole.
Place chicken pieces next and then bacon.
Combine soup and sour cream.
Pour over meat layers.
Bake at 300\u00b0 for 2 hours.
Serve over rice.