Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg, beaten
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 box powdered sugar (4x)

Preparation

Mix the cake mix, 1 beaten egg and melted margarine by hand. Press the mixture into a greased 9 x 13-inch pan.
(I use shortening, then flour; cake will not stick.)
Blend the cream cheese and 2 eggs well.
Add sugar until all these ingredients are mixed smooth.
Pour in cake layer.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool; cut into squares.