Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained and chopped
1 c. Parmesan cheese
dash of Worcestershire sauce
1 c. mayonnaise
dash of hot sauce
paprika

Preparation

Mash artichokes well.
Add other ingredients.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers.