Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 stick margarine, melted
1 c. sour cream
1/2 c. chopped onions
2 c. shredded sharp Cheddar cheese
1 tsp. salt

Preparation

Combine all ingredients.
Put in buttered casserole.
Top with buttered corn flakes or crumbled potato chips.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10 people.