Fruits Of The Sea - cooking recipe

Ingredients

1 1/2 lb. cooked, cleaned shrimp
1 lb. poached scallops
2 (4 oz.) cans lump crab meat
2 cans cream of shrimp soup
8 oz. blanched slivered almonds
1/2 lb. grated New York cheese
1/4 lb. soft margarine
1/3 c. sherry
1 tsp. Worcestershire sauce
1/4 tsp. ground nutmeg
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Grease 2 quart casserole.
Mix all ingredients, except bread crumbs.
Bake until bubbly at 350\u00b0 for 40 minutes.
Makes 12 servings.