Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can French-cut green beans, drained
1/2 c. celery, chopped
1/2 c. onions, chopped
1/4 c. green bell peppers, diced
1/2 c. cheese
1/2 c. sour cream
1 can celery soup

Preparation

Mix all together real well.
Put into casserole dish and put the topping on top.
Bake at 350\u00b0 for 45 minutes.