Fudge Pecan Pie - cooking recipe

Ingredients

1/2 c oleo
3/4 c hot water
1/2 c flour
1 tsp vanilla
3/4 c chopped nuts
3 tsp sugar
1/2 tsp salt
1 small can evaporated milk

Preparation

Preheat oven and cookie sheet to 350 degrees.
In sauce pan melt oleo, add cocoa and stir until dissolved.
Add water and stir again.
With wire whisk stir in sugar, flour, salt, vanilla, and milk.
Stir until smooth. Mix in pecans, and pour into 9 inch deep dish pie shell.
Bake on cookie sheet for 50 minutes or until custard sets.