Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. softened butter
1 1/2 c. sugar
4 eggs
2 c. cake flour
1 1/4 tsp. baking powder
powdered sugar for dusting

Preparation

Blend together butter, cream cheese and sugar on low speed. Blend in eggs.
Combine flour and baking powder.
Add to cream cheese mixture.
Pour into buttered and floured pans.
Bake 80 minutes at 325\u00b0.
When cooled, sprinkle with powdered sugar.