Holiday Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. green pepper
2 Tbsp. chopped onion
1/4 to 1/2 c. drained crushed pineapple
2 Tbsp. seasoned salt
2 c. chopped pecans

Preparation

Soften cream cheese.
Add green pepper, onion, pineapple, seasoned salt and 1 cup pecans.
Mix well.
Shape into ball and roll in remaining pecans.
Chill for several hours.
Serve with crackers or fresh vegetables.