Pizza Ryes - cooking recipe

Ingredients

1 lb. sausage (hot)
1 lb. Velveeta cheese
1 tsp. garlic powder or salt
1 tsp. oregano
1 tsp. Worcestershire sauce
1 pkg. party rye bread

Preparation

Brown sausage and drain.
Grate cheese and add to sausage; add spices.
Mix and spread on party rye bread.
Keeps real well in freezer.
Warm in oven when ready to use.