No Bake Brownies - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
3 c. finely crushed graham crackers (about 18 crackers)
1/3 c. chopped walnuts or pecans

Preparation

In medium saucepan, combine milk and chocolate bits. Cook over low heat, stirring occasionally until chocolate melts and mixture is smooth. Spread in greased 8 x 8 x 2-inch pan. Refrigerate until firm.