Barbecue Deer Meat - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. chopped celery
3 Tbsp. butter
6 Tbsp. sugar
3 Tbsp. Worcestershire sauce
3/4 c. lemon juice
3 c. ketchup
3 tsp. dry mustard
2 tsp. liquid smoke
3 lb. venison
1 can beer
3 garlic buds
2 small onions, sliced
3 bay leaves

Preparation

Soak venison in 1 can of beer, garlic buds, onion and bay leaves.
Soak 3 hours or more before cooking.
Then cut up meat. Mix sauce ingredients and pour sauce over and cook in crock-pot until tender.