Stuffed Shells - cooking recipe

Ingredients

1 box large stuffing shells
2 jars spaghetti sauce
1 lb. ground beef
2 c. Mozzarella cheese
1 (12 oz.) Ricotta cheese
1 c. Parmesan cheese
2 eggs
2 Tbsp. Italian seasoning spices
salt and pepper
1 medium onion

Preparation

In a 5-quart pan, fill 1/2 full of water; add salt.
When boiling, add shells.
Stir carefully, as to not break or tear shells.
Cook until tender.
Cool.