Fruit Salad - cooking recipe

Ingredients

juice of 1 lemon
juice from No. 2 can pineapple chunks
3/4 c. sugar
3 Tbsp. cornstarch
ground rind of 1 orange
1 (No. 2) can pineapple chunks
1 (No. 2) can pears, drained and diced
1 banana, sliced
1 c. whole seedless grapes
1 c. mandarin orange slices
1 c. nuts

Preparation

Combine the juice of one lemon and the juice from a No. 2 can of pineapple chunks with 3/4 cup of sugar.
Boil together with 3 tablespoons cornstarch until it thickens in a double boiler. Remove from heat; grind the rind of 1 orange.
Cool and add these fruits:
1 (No. 2) can pineapple chunks, 1 (No. 2) can of pears (drained and diced on paper towel), 1 banana (sliced), 1 cup of whole seedless grapes, 1 cup of mandarin orange slices (drained) and 1 cup of nuts.
Chill.