Angel Bavarian - cooking recipe

Ingredients

1 large square angel food cake
6 oz. vanilla pudding, cooked
1 pt. whipping cream
Angel Flake coconut

Preparation

Make
pudding
according to instructions on box.
Slice cake in\thalf
lengthwise.
Place
in 13 x 9-inch pan.
Spread cooled pudding
over bottom of cake.
Put top piece of cake on pudding. Top with Cool Whip.
Sprinkle coconut on top of Cool Whip.\tCan sprinkle
chopped
nuts
on
top
of Cool Whip and coconut (optional).