Vegetable Clam Chowder(Low-Fat) - cooking recipe

Ingredients

2 cans clams
2 bay leaves
1 Tbsp. oregano
1/2 c. chopped onion
4 c. low-fat chicken broth
2 medium carrots, sliced
2 medium potatoes, diced
1 c. cut green beans
1 Tbsp. parsley
1 Tbsp. tarragon
1/4 tsp. black pepper

Preparation

In a large saucepan, cook all ingredients except clams, about 20 minutes or until vegetables are tender. Add clam juice and cook 5 minutes more.
Remove from heat and add clams.
Has only about 3 grams fat.