Oyster Chowder - cooking recipe

Ingredients

1 (15 1/2 oz.) can oysters (fresh or frozen)
1/4 c. margarine, melted
1/2 c. chopped onions
1/2 c. chopped celery
3 c. oyster liquid and enough milk to make volume
1 c. half and half
1 c. cooked, diced potatoes
1 (8 oz.) can whole kernel corn (undrained)
1 1/2 tsp. salt
1/4 tsp. pepper
chopped parsley (garnish)

Preparation

Thaw
oysters,\tif
frozen.
Drain,
reserving\tliquid. Remove any shell particles.
Saute
onion and celery in margarine until tender.
Add
oyster
liquid,
half and half, potatoes, corn, salt and
pepper.
Heat,
stirring
occasionally. Add oysters and heat for
3 to 5 minutes longer or until edges of oysters begin to curl.
Do
not let chowder boil.
Garnish with chopped parsley. Makes 6 servings.