Rhubarb Crumble - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
2 c. oatmeal
2 c. sugar (may use brown sugar or 1/2 of each)
1/2 c. melted butter
6 c. diced fresh rhubarb
1 tsp. cinnamon

Preparation

Sift together flour and salt.
Add oatmeal and sugar.
Blend butter into dry ingredients with dough blender until crumbly. Press 1/2 mixture into square glass pan or glass pie plate.
Put rhubarb on top and then remaining crumbs.
Put in microwave and bake on High for 12 minutes.