Never Fail Fudge - cooking recipe

Ingredients

2 (7 oz.) Hershey bars
2 pkg. chocolate chips
1 pt. marshmallow cream
2 c. chopped walnuts
4 1/2 c. sugar
1 can evaporated milk
2 Tbsp. butter
1/2 tsp. salt

Preparation

Place in a pan or on cookie sheet Hershey bars, broken in bits, chocolate chips and marshmallow cream.
Set aside.
In another pan mix sugar, milk, butter and salt together.
After mixture starts to simmer, cook 5 minutes over low heat; stir often.
Pour over chocolate mixture and stir until everything is melted.
Add nuts last.
Pour onto greased cookie sheet, spread evenly and let cool. Cut into desired size pieces and store in airtight containers. Makes 4 1/2 pounds.