Sugared Popcorn - cooking recipe

Ingredients

1 c. water
2 c. sugar
few drops food coloring
1 Tbsp. vinegar
1 c. unpopped popcorn
1/4 c. oil

Preparation

Pop popcorn in 1/4 cup of oil.
Be careful not to burn.
When you are through popping corn, pick out all unpopped kernels (this takes a little time, but it's worth it).
Put corn in a very large pot or bowl.
In a medium pot, combine water, sugar and 3 or 4 drops of food coloring.
Boil this until the sugar is dissolved. Add vinegar; cook until it comes to a hard boil (250\u00b0).
Very carefully pour mixture, little by little, over popcorn, stirring often.
Let cool, then break up.