Enchilada Casserole - cooking recipe

Ingredients

4 large flour tortillas
2 lb. ground beef
1 onion, chopped
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 small can diced green chilies
2 c. grated cheese

Preparation

Brown meat with onion in skillet.
Add tomato sauce, seasoning mix and green chilies.
Cook on low for 25 minutes, covered. Spoon a little into bottom of 8 x 11-inch pan.
Then, layer tortillas, breaking them to fit.
Cover with sauce and half of cheese.
Repeat, making 2 layers.
Bake 1/2 hour or so at 325\u00b0. Freezes well.