Fiesta Onions - cooking recipe

Ingredients

6 Spanish onions
1/2 c. water
1/2 c. vinegar
3/4 c. white sugar
2 tsp. salt
1 1/2 c. mayonnaise
3 tsp. celery seed
salt and pepper to taste

Preparation

Slice onions and soak 3 hours in this brine.
Stir often. Drain thoroughly.
Combine with mayonnaise, celery seed, salt and pepper.
This makes a great salad.
Keeps well.