Artichoke Chili Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (14 oz.) can green chili peppers, rinsed, seeded and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise or salad dressing
tortilla chips
bread sticks

Preparation

Combine the chopped artichoke hearts, chili peppers, cheese and mayonnaise.
Pour into 8-inch baking dish.
Bake at 350\u00b0 for 20 minutes
or until heated through.
Serve warm with chips or bread sticks.
Makes 2 2/3 cups.