Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 large onions (ground)
1 green pepper (ground)
3 Tbsp. coarse salt
6 c. sugar
2 1/4 c. vinegar
3/4 tsp. turmeric
1/4 tsp. allspice
1 1/2 c. water
1/2 tsp. pepper
2 tsp. nutmeg
dash of ginger

Preparation

Combine first 4 ingredients and add water to cover.
Let stand all night.
Drain well and rinse and drain again.
Bring remaining ingredients to a boil; add the zucchini mixture.
Bring to a simmer.
When hot, pour into jars.
Makes 7 pints.
Tastes just like the store bought relish.