Carrots And Celery - cooking recipe

Ingredients

2 Tbsp. salad oil
1 small bag carrots, diced or diagonally sliced
1 1/4 tsp. salt
1/4 tsp. sugar
1/2 c. water
1 small bunch celery, diagonally sliced

Preparation

In a heavy skillet heat oil over high heat.
Add carrots, salt, sugar and water.
On medium heat, covered, cook 7 minutes. Uncover, add celery and cook 5 to 7 minutes.
Vegetables should be tender-crisp.