Vegetable Casserole - cooking recipe

Ingredients

1 pkg. cauliflower flowerets (frozen)
1 box frozen chopped broccoli
1 can creamed corn
1 can whole kernel corn, drained
1 can cream of celery soup
1 1/2 c. Swiss shredded cheese
herb croutons
melted butter

Preparation

Thaw cauliflower and broccoli and drain.
Pour into a bowl, creamed corn, whole kernel corn, soup and cheese.
Mix all together and bake 35 minutes.
Put croutons mixed in melted butter on top.
Cook uncovered at 350\u00b0.