Honey-Citrus Cooler - cooking recipe

Ingredients

1/2 c. boiling water
1/4 c. honey
1/2 c. each: lemon and orange juice
2 tea bags
1 1/2 c. cold water
1 (12 oz.) can lemon-lime soda

Preparation

Pour boiling water over tea bags.
Steep for 5 minutes. Remove tea bags.
Stir in honey.
Add cold water and fruit juices. Chill for 1 hour.
Put ice cubes in tall glass.
Add soda to tea mixture.
Pour over ice cubes.