Butterscotch Yams - cooking recipe

Ingredients

6 medium yams or 2 (17 oz.) cans
1/2 c. Karo syrup
1/2 c. brown sugar
1/4 c. cream or half and half
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Place yams in single layer in 13 x 9 x 2-inch baking dish. Bake in 325\u00b0 oven 15 minutes.