Low-Fat Bran Muffins - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 c. bran cereal
1 1/4 c. milk (2% or 1%)
1/3 c. packed brown sugar
1 egg
1/2 c. applesauce

Preparation

Heat oven to 400\u00b0.
Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce.
Stir into flour mixture until moistened (batter will be lumpy).
Spoon into greased muffin pan (each 2/3 full).
Bake 18 to 20 minutes until golden brown.
Makes 12.