Hamburger Dinner - cooking recipe

Ingredients

2 lb. hamburger
1 lb. pkg. Tater Tots
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste
1 medium onion

Preparation

Brown the beef, Tater Tots and onion.
Put in 1 1/2-quart casserole. Pour the soups over the mixture.
Add salt and pepper. Rinse out soup cans with water and pour over the top.
Bake at 350\u00b0 for 30 minutes or until brown.