Alamo Fajita Salad - cooking recipe

Ingredients

4 corn tortilla salad shells
1 Tbsp. oil
1 lb. rib-eye steak, cut into strips
1 clove of garlic, minced
1/4 tsp. salt
1/2 c. spicy or mild picante sauce or salsa
1/4 c. Italian dressing
1 c. cherry tomatoes cut into halves
1 bag (5 oz.) mixed salad greens

Preparation

Heat salad shells according to directions.