Texas Hash - cooking recipe

Ingredients

2 lb. ground chuck or beef
2 medium onions, chopped
2 green peppers, chopped
2 (1 lb.) cans tomatoes
1 1/2 tsp. chili powder
2 1/2 tsp. salt
2 tsp. Worcestershire sauce
1 c. raw rice (converted)

Preparation

Brown beef in skillet and drain off fat.
Put all ingredients in crock-pot.
Stir thoroughly.
Cover and cook on low 6 to 8 hours.
(High 4 hours.)