Pineapple Cheese Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. cheese, cut in small pieces
1 c. chopped nuts
1 Tbsp. sugar
1 c. pineapple juice
2 Tbsp. cornstarch
1/2 tsp. salt
1 egg, beaten
2 Tbsp. butter
2 c. whipped topping

Preparation

Drain pineapple.
If there's not enough juice, add water to make 1 cup.
Heat juice to boiling and add sugar, salt, beaten egg and cornstarch.
Cook until thick; add the butter.
Let cool.
Add nuts, cheese, pineapple and whipped topping.