Easy Beef Burgundy - cooking recipe

Ingredients

2 pkg. stew beef
2 pkg. Lipton onion soup
3 cans Campbell's golden mushroom soup
1 c. red wine
1 large pkg. baby carrots
2 jars small onions

Preparation

Mix all ingredients.
Cover and bake for 4 hours in a 250\u00b0 oven.
Serve with noodles.